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escalope$511565$ - translation to greek
BREADED, FRIED FLAT PIECE OF MEAT
Wiener shnitzel; Snitzel; Zagrebački odrezak; Scnitzel; Schnitzelheim; Zagrebacki odrezak; Shnitzel; Yaegerschnitzel; Șnițel; Şniţel; Zigeunerschnitzel; Escalope chasseur; Chicken schnitzel; Israeli schnitzel
![Wiener Schnitzel}}, a traditional [[Austria]]n dish](https://commons.wikimedia.org/wiki/Special:FilePath/Wiener-Schnitzel02.jpg?width=200 "Wiener Schnitzel}}, a traditional [[Austria]]n dish")
![Hungarian ''schnitzel'' with [[nokedli]]](https://commons.wikimedia.org/wiki/Special:FilePath/Wiener.JPG?width=200 "Hungarian ''schnitzel'' with [[nokedli]]")
![Carinthia]], Austria](https://commons.wikimedia.org/wiki/Special:FilePath/Wiener Schnitzel at Gasthaus Joainig (lightened).jpg?width=200 "Carinthia]], Austria")
escalope
n. εσκαλόπ
Definition
escalope
(escalopes)
N-COUNT: usu with supp
Wikipedia
Schnitzel
A schnitzel is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey. Schnitzel is very similar to the dish escalope in France and Spain, panado in Portugal, tonkatsu in Japan, cotoletta in Italy, kotlet schabowy in Poland, milanesa in Latin America, chuleta valluna in Colombia, and chicken-fried steak and pork tenderloin of the United States.
